Learn the art of Chinese Cuisine from a Master Chef. Ms. Cheung will bring a new level of good taste to your table. Sauces, egg rolls, and fried rice are just a few of the many hands on techniques you will practice in class. No class 3/14/12.
Fees: $120.00
Dates: January 25, 2012 - March 21, 2012
Time: 6:00PM - 9:00PM
Days: W
Number of Sessions: 8
Instructor: Cheung
Room: 139